Chimaera

spicy, amber, woody, smoky and oud

Notes

Lemon Sharp, zesty and clean, like a freshly scored peel.
Saffron Leathery, golden and slightly metallic spice with a dry, honeyed warmth.
Bay Leaf Herbal and slightly peppery with a fresh, green-camphor edge, like crushed laurel leaves.
Tolu Balsam
Thyme Warm, dry herb with a peppery, slightly medicinal bite.

Pepper Dry, warm and sharply aromatic, with a tingling bite.
Olibanum Cool, lemony and peppery resin smoke, like a quiet stone church.
Honey Sweet, waxy, golden and slightly animal-like.
Peony Airy, watery pink petals with a soft green freshness.
Sage Dry, herbal and camphorous, with a clean silvery bite.
Magnolia Creamy, lemony white petal with a gentle, silky freshness.
Carnation Spicy, clove-tinged flower with a peppery-sweet warmth.
Iris Cool, buttery, powdery and slightly earthy, like lipstick and cold stone; taken from the root, not the flower.

Leather Dry, supple and slightly smoky, like worn hide.
Caramel Warm, toasty-sweet melted sugar with a buttery depth.
Cashmere Wood A warm, velvety wood effect, smooth and slightly musky.
Benzoin Warm, sweet, vanilla-like resin with a soft balsamic glow.
Labdanum Sticky, golden, leathery-ambery resin with a warm, animal-like sweetness.
Oud Dark, resinous, smoky and slightly medicinal wood, with a rich, leathery depth.
Patchouli Earthy, damp and chocolatey, dark leaf with a camphor edge.
Pine Needles
Tobacco Leaf Sweet, dry, honeyed leaf with a warm, hay-like smoke.